Silos Restaurant famous gourmet food and world-class wine

At Bunbury Hotel Koombana Bay you’ll discover why Australia’s south west is famous for gourmet food and world-class wine.

Located in the hotel lobby is Silos Restaurant and Bar, described as “one of Bunbury’s best kept secrets”. Enjoy a cocktail at the bar before settling in for mouth-watering modern Australian cuisine. Our chefs use fresh, local produce to prepare delicious breakfast, and dinner.

Just a few metres from the hotel is Bunbury’s famous cafe and restaurant precinct where you’ll find something for everyone; relaxed cafes for a casual dinner with the kids, wine bars for a catch up with friends and fine dining restaurants for the ultimate romantic night out.

And of course there’s nothing better than a night in with friends on your balcony, taking in sweeping views of Koombana Bay while you sip on a glass of West Australian red and feast on a platter of local cheeses.

Breakfast Monday-Friday: 6:30am-9:30am Saturday-Sunday: 7am-10am

Dinner Monday-Saturday: 6pm-9pm

Bar Monday-Saturday: 5pm-9pm

Happy Hour Monday-Saturday: 5pm-6pm

The World Of Refined Taste Breakfast, Lunch, Dinner and More.




For Kids


Chefs taste plate

Asian style prawns, pumpkin and sundried tomato arancini, sticky bbq bourbon lamb ribs

Salsa Salad

Pan seared scallops, sweet onion puree, prosciutto shards and a tomato and red onion salsa (gf)

Lamb ribs

Sticky bbq bourbon lamb ribs

Pumpkin and Tomato

Roasted butternut pumpkin and sundried tomato arancini with a pesto cream drizzle (gf)(v)

Asian style prawns

Asian style prawns sautéed in flavours of coriander, lemon grass, chilli and tomato, finished with coconut cream and served with steamed rice (gf)

Potato gnocchi

Handmade potato gnocchi with pumpkin, sage, walnuts and spinach, finished with burnt butter (gf)(v) (cn)

Chicken curry

Indian style chicken curry served with fried vegetable steamed rice and naan bread

WA fresh fish of the day

Scotch fillet

Angus scotch fillet with duck fat roasted potato, buttered green beans and baby carrots with garlic butter (gf)

Pappardelle pasta

Pappardelle pasta with cherry tomato, onion, roasted capsicum and finished with white wine and fresh parsley (v) Add prawns $5   chorizo $3   chicken $3

Crispy pork

Crispy roasted pork belly with sweet potato mash, roasted root vegetables and an apple and beetroot sauce (gf)

Chefs mixed salad

Buttered beans and carrots

Duck fat roasted potatoes

Creamy garlic prawns

Pumpkin and walnut salad


Chips with tomato and aioli sauce

Mini lamb ribs with potato & vegetables

Chicken nuggets & chips

Fish & chips

Cheese & bread

Selection of cheese served with quince paste, rye bread and water crackers

Baileys cheese cake with butterscotch drizzle

Chocolate brownie

Chocolate Nutella brownie with raspberry cream and almond tuile (cn)

Banoffee crepe

Banoffee style crepe filled with fresh banana, toffee sauce and whipped cream

Apple and rhubarb tart with vanilla crème anglaise

Beverage Our restaurant offers a range of options throughout the hotel catering for all demands and tastes.